Portal de Yecla
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On Friday 20 May, it has carried out, the Quality Contest wine DOP Yecla San Isidro 2016, being the ninth edition of the same, in which the Protected Designation of Origin Yecla tests the quality of its wines , to select those elaborations that are most important to this organization always bet Contest incorporate prestigious professionals who contribute their wisdom and experience tasting panel, journalists, oenologists and sommeliers.
The tasting was held at the headquarters of the Protected Designation of Origin Yecla and has been directed by D. Adrian Martinez Cutillas.
The competition is organized by the Regulatory Council of the Designation of Origin Yecla and sponsored by the City of Yecla and is officially recognized by the Ministry of Agriculture, Food and Environment.
The event was carried out with the blind tasting procedure, thereby ensuring the impartiality and anonymity of the wines under consideration.
the rules for wine competitions approved by the International Organisation of Vine and Wine (OIV) apply.
the profile sheet approved by the OIV and the International Union of Winemakers is used.
Depending on the grades obtained, three types of awards, Awards San Isidro 2016 "gold", "silver" and "bronze" are awarded to each of the six categories in which they are classified wines: white, pink, red woodfree 2014 and 2015 harvests, red timber harvests 2014 and 2015 red wood harvest 2013 and earlier and sweet wines.
The proclamation of winners and awards ceremony was held at a gala dinner offered in the evening of the same day 20 in Yecla Barahonda restaurant, with assistance from regional and local political representatives and practically all the wine sector of the PDO Yecla.
The wines tasted in the "IX Competition Yecla Wines San Isidro 2016" have had an excellent level further consolidating the foundations of this small Designation of Origin to achieve maximum national and international projection.
tasters
Contest director, Adrian Martinez Cutillas:
Director of Competition of the Kingdom of the Monastrell, Director of Competition wines of the DO Bullas, Director and researcher IMIDA.
Fernando Riquelme Ballesteros: is Professor of School of Food Technology and Scientific researcher at the National Research Council at the Center for Soil Science and Applied Biology Sureste (CEBAS-CSIC).
He taught at the School of Agronomists of Orihuela.
He has published numerous articles on Monastrell wines in different journals.
He has been jury in numerous wine competitions, and is also the organizer of the National Wine Competition Brotherhood Kingdom of the Monastrell, of which he is president.
José Ignacio Fernández Fernández: Researcher Team viticulture and enology of imide jury in contests numbers wines.
Salvador Manjón Estela: Director of Wine Week, jury in numerous wine competitions among which the Concours Mondial de Bruxelles.
Juan Manuel Ibanez: Manager and owner of wine clubs (Vinoselección, Grand Cru and ElMundovino) for more than three decades.
OIV official taster, having participated as such in many international competitions (Concours Mondial de Bruxelles, Bacchus, Mundus Vini, Sélections Mondiales des Vins) and national.
Freelance contributor to various media (El Mundo, La Razon, elmundovino, Desktop).
Encarna Gómez Plaza: Professor of Food Technology Area at the University of Murcia, where he teaches oenology and related in various degrees and directs the research group "Agrochemical and Food Technology".
She is the author of numerous scientific journals both disclosure and high scientific and proofreader impact of some of the best scientific journals food technology publications.
He is a member of several associations oenological Spain and abroad and is Cofrade of Merit of the Wine Brotherhood Kingdom of the Monastrell.
Gil Rocio Muñoz: PhD in chemistry.
Imida researcher since 2005. Head of Department of Viticulture IMIDA since 2008. Responsible for Quality Laboratory Enológico Jumilla.
Competition Jury of the Brotherhood of Monastrell in the last three editions
Jose Serrano bolt Engineer Technical retired winemaker INDO (National Institute of Appellations of Origin) of the Ministry of Agriculture.
He was Chief of Quality Vine Products, forming panels tastings Regulatory Boards from the 80s of last century until recently, delegate of Spain in the Group of Experts "Wine Technology" as well as a component of other groups of the International Wine Organisation (OIV), coordinator of the Working Group of Experimentation in Viticulture and Enology.
Professor, writer and lecturer on matters related to wine.
Commander of Number of the Order of Merit for Agriculture, Fisheries and Food, Honorary President of the Regulatory Council of the PDO Jumilla, Cofrade of Honor Wine Guild of the Kingdom of the Monastrell, among others.
Margarita Lozano Ruiz: Member of the Spanish Tasters Union (UEC), the International Federation of Journalists and Writers of Wine (FIJEV), which is part of the Steering Committee, and the Spanish Association of Journalists and Writers of Wine ( AEPEV).
She is Professor in the Hall of Continuing Education of the University of Granada.
In 2000 he created the AllWines publisher, magazines Label, economic Spanish first dedicated to wine, beer and spirits, and the official magazine of the Union of Spanish Sommelier Associations, and other publications with an international vocation.
Today she is editor of the quarterly Sommeliers Label.
Thomas Joaquin Velasco: Director and Promoter of Hall Wines: "Wines with more personality of Castilla La Mancha."
Taster in national competitions.
Courses professor at People's University of Albacete and the DO Manchuela.
Presenter and director of the Section "La Cata" in the TV program of Castilla La Mancha (RTVCM) "THE VINOTOCA".
Collaborator of Radio program "Talks Wine" in EsRadio and Radio COPE: "THE TASTING COPE".
Columnist in the newspaper La Tribuna de Albacete and Alba Mas Que.
José Luis García Murcia: José Luis Murcia has a PhD in Journalism from the Complutense University of Madrid, specializing in food and wine journalist.
Published in El Mundo, El Correo del Vino, Gourmets and Wine Week.
Co-director Specialist Course in Gastronomic Information Complutense University.
Director of Conferences and parallel activities Enofusión and World Bulk Wine Exhibition, Amsterdam.
Jury various national and international competitions and author of several books.
Colin Harkness, Taster panel International Wine and Spirits Competition (IWSC), Agent for Spain the IWSC and Critico Enologico.
Tierno Cristina Conde, Director of the Direct Effect agency specializing in beverages and food, Master in Viticulture, Oenology and Wine Marketing.
Member of the UEC (Spanish Tasters Union), FIVEJ and AEPEV (Spanish Association of Journalists and Writers of Wine), AMS (Association of Sommeliers of Madrid) and jury contests.
Peer F Holm Since 2008: Fully autonomous freelancer Wein & Wissen.
Consulting and training activities related to wine and gastronomy.
Since 2013: Vice President of the Association of Sommeliers of Germany, responsible for Internet, social networks, international affairs and communication.
Officially authorized expert to assess sensory and sparkling wines;
DLG certification until December year 2019.Miembro jury of numerous competitions and contests wine.
The award - winning wines
White.
San Isidro de Oro
Summer 2015 Bodegas La Purisima.
San Isidro de Plata
Brown Macabeo-Chardonnay 2015 Bodegas Castano.
San Isidro Ex Bronze Aequo
Espinal white 2015 domain, Bodegas Castano.
Conde de Montornés 2015, Bodegas Enrique Trenor and Lamo Espinosa.
Pink.
San Isidro de Oro
Espinal domain 2015 Bodegas Castano.
San Isidro de Plata Ex Aequo
La Purisima 2015 Bodegas La Purisima.
Summer 2015 Bodegas La Purisima.
San Isidro Bronze
Castano Monastrell 2015, Bodegas Castano.
Red woodfree 2014 and 2015 harvests.
San Isidro de Oro Ex Aequo
Castano Monastrell 2015, Bodegas Castano.
Purisima Monastrell 2015 from Bodegas La Purisima.
San Isidro de Plata
Old Young Hand 2014 Bodegas La Purisima.
San Isidro Bronze
Carro 2015 Bodegas Barahonda.
Red wood of 2014y 2015 harvests.
San Isidro de Oro
Barahonda Summun 2014, Bodegas Barahonda.
San Isidro de Plata
Organic Barahonda 2014, Bodegas Barahonda.
San Isidro Bronze
Santa 2014, Bodegas Castano.
Red wood harvest 2013 and earlier.
San Isidro de Oro
House Cisca 2012, Bodegas Castano.
San Isidro de Plata
Premium 2012 Bodegas La Purisima.
San Isidro Ex Bronze Aequo
Demuerte 2013, from Bodegas Barahonda.
Episten No 3 2013 Bodegas Barahonda.
sweet wines.
San Isidro de Oro
Bellum Remate 2014, Bodegas Barahonda.
San Isidro de Plata
Castaño Monastrell Dulce 2013, from Bodegas Castano.
San Isidro Bronze
Enesencia 2013 Bodegas La Purisima.
Source: Ayuntamiento de Yecla
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